Executive Chef

Joined Oct 23, 2016
Brand new 13,000 sq ft catering facility in search of an executive chef. This position is located in Connecticut. Set on 19 acres the Chef will be given the opportunity to farm a portion of the property. Candidate must have high end catering or a la carte experience. Unique opportunity for a Chef to showcase his/her talents. This is truely a rare opportunity. Chef must be able to inspire others to deliver an incredible experience.

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