EXECUTIVE Chef compesation

Discussion in 'Professional Chefs' started by zivko, Mar 30, 2017.

  1. zivko

    zivko

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    Hey,
    I am the Executive chef in two sisters restaurants.
    The Owner of both placecs just offered me to be the chef in third restaurant that he is opening soon.
    I have never been in this sutuation to run 3 trestaurants in NYC (Manhatan) the same time. I need sugestions on how to go about compesation. Right now I m getting salary for two restaurants should I be asking for salary raise for the third restaurant and how much or should I be asking for % of profit ?

    Thank you!
     
  2. vintagechef

    vintagechef

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    1/2 the salary for one and15%. Do you oversee the FOH management? Do you handle the entire P&L for food, beverage and labor?