Hi to everyone, I would like some book reviews on the following books before I buy, because I naturally can't buy them all! Or not yet anyway! thanks. 1. Invention of the Restaurant, Rebecca L Spang. 2. Salt, Pierre Laszlo 3. What Einstein told his cook, Robert L. Wolke 4. The Complete Restaurant, Elizabeth Lawrence. 5. Endangered pleasures, Barbara Molland. 6. The Forth star, Brenner.