Evaporated milk

4,474
422
Joined Jun 27, 2012
My mom always had a couple of cans in the pantry and I grew up cooking with it .

Can be a sub for milk

Sometimes I water it down a bit (cream gravy) sometimes not (scalloped potatoes).

On the ingredient list of lots of recipes...

mimi
 
639
27
Joined Sep 18, 2010
Evaporated milk is is milk with about 50% of water removed. Use same as regular milk in Cooking or Baking . To drink it add a bit of water if you feel it is too thick on your tongue.
 
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