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- Joined Jul 3, 2002
To all our ChefTalk friends in GB and Europe: How are you doing in this terrible heatwave?
A friend of ours just moved to the Lot region of France in April and it's been 109 (F) !!!:cry: And AC is not as prevelant there (he certainly doesn't have any) as it is here.
For the chefs: how has the weather affected business? What about product? The farmers must really be suffering.
For everyone: how are you all holding up?
For the chefs: how has the weather affected business? What about product? The farmers must really be suffering.
For everyone: how are you all holding up?