Hey Guys + Gals, I'm working as a banquet chef at a wedding facility here in Charlotte, NC. I'm working on adding some new ideas to the menu. I am wondering if you think this is a good idea or not. my thought is to create pre-determined menus based on different cuisines. I want to take the thinking out of the menu for the brides really. I guess my thought process is, if I simplify things for them by telling them what pairs well with each other, they wont be randomly guessing or putting things together that just dont work. Maybe I am thinking like a chef here, and shouldnt worry that they want a honey ginger chicken with ranch mashed potatoes. It just makes me scratch my head when I see these menu choices come to me. I plan to still give them some control by having a couple of options from them to pick from, but I want to have it organized so that when they say, "oh i love italian food", i can say "great, we have a fantastic italian buffet menu already set up. just make 3 choices and you're set". am i over thinking this???