- Joined Mar 21, 2015
I am looking for a countertop convection oven and I am at a loss as to which model or brand would be best. It will be used to make fairly small batches of pastries; macarons, custards, cakes, pies, etc. I will be using it in my home, as I am lining up all my ducks to get a cottage license. Any advice would be appreciated. Thanks in advance.