We make a specialty item that's basicaly like a stuffed dinner roll. We have to portion the dough out into ~80 gram balls and roll them, then flatten them and fill them like a dumpling. (The dough ball is about the size of a medium fist. It isn't important that it's 80 grams, it's just important they're about that size and all the same.) The biggest part of labor is portioning and rolling them. I've seen a million varieties of different machines online for doing this and they're all about the $10k price range. Does any one have experience with any of them or advice? Thanks!