Equipment option for puff pastry & filing

Discussion in 'Cooking Equipment Reviews' started by mizp, Sep 19, 2012.

  1. mizp


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    At home cook
    Hello all

    I am searching for equipments that would ease me with my puff pastry making.

    Currently making the laminated dough with hand. Would love to buy a bigger mixer. In beginning I am planning to make the dough 2lb at the time then slowly increase to 15lb-20lb at time. Any suggestion please, what size of mixer I should start with? Also, what kind of mixer I should look at , spiral or planetary?Any suggestion on brand?

    I am also looking for a bigger oven. What kind of oven i should look at? Convection ? Rotary?

    I am asking for suggestions of any kind please.

    Thank you so much