- Joined Aug 23, 2015
Hello, i am a new pastry cook i been talking to my chef trying to get him to work on some entremet. He is up for the idea and im very excited. But i got a big problem i have never made a recipe before and i dont even now what are the basic building blocks to making entremes. I really want to learn to develop my own flavors and combinations so if anyone could just give me some pointers on what direction i should go it would really help a lot.