ENSP - France

Discussion in 'Choosing A Culinary School' started by lfbr, Mar 12, 2014.

  1. lfbr

    lfbr

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    Today is 2014. How is ENSP now, somebody could give me some information about it? I mean, after having many troubles in late 2009, did it get better? I heard they have new labs, courses with 12 students at the most. English spoken programs and so on. I am really interested in doing an english pastry program there. What do you think about it. Take a look at http://www.ensp-adf.com/detail_contenu.php?id=143

    Thanks LfBr
     
  2. nicko

    nicko Founder of Cheftalk.com Staff Member

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    @LfBr  sorry know one got back to you did you ever find anything out about ENSP? Based on their website it looks like a really nice school. Do you end up with a certificate in pastry when you graduate? Let me know if you ended up attending this school.
     
  3. lfbr

    lfbr

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    Thanks for the attention Nicko. I will let you know.

    Luiz
     
  4. aurechie

    aurechie

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    Hi there,

    I'm interested in this school as well but I can't find any recent reviews! So I don't know if the school has improved at all. Can someone tell me about a recent experience at ENSP??

    Thank you
     
  5. cdnmmmfood

    cdnmmmfood

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    Hi, I have been searching all over the internet for more current information on ENSP but I haven't had any luck. Did you end up going there for school? Any help would be greatly appreciated. I am looking at going there next year.
     
  6. lfbr

    lfbr

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    Hi cdn...,

    Unfortunately I didn't. I decided to postpone it for a while. But I wish you good luck if you go.
     
  7. dreny

    dreny

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    Cook At Home
    Hello! I am also interested in attending next year's summer session. I would also like to get updates about ENSP program, its' current situation.

    I have checked on their Facebook page. They have some feedback, but I didn't find anything eally useful.

    Well, I hope somone can help us out here. /img/vbsmilies/smilies/smile.gif
     
  8. bakingbee

    bakingbee

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    Hey all. I know this is an old post, but I know ppl will probably find it when searching. I completed the French Pastry Arts course at ENSP. If you have any questions, please message me and I can tell you more!
     
  9. PEnny's

    PEnny's

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    @bakingbee I'm thinking of taking the 2 months course this spring, but all the reviews I can find online say it's not the greatest place. But it seems like a REALLY great program, and I don't want to scrape that off just because is wasn't good in 2011... is there any chance you can tell me about you experience there?
     
    bakingbee likes this.