Opening a fish taco restaurant, looking for an experienced chef that can create and develop recipes for ensenada style fish tacos, ceviche, and coctel de camarones. The location is Orange County, CA. Experience in QSR is a plus.
Thank you for your interest. I have been in the food and beverage business for about 5 years now. I do own and manage a mediterranean restaurant right now. And looking to start that new venture soon. How about you ?