Whew, finally the end of meatcutting! I had a tough time with it, but came through with a C+. Please don't make me tell you how I did on the final...it is much less than stunning but it was partially because he threw most of us off with how he set it up. It was like a true/false test, but with 5 or so answers instead of true/false, and we had to pick out one. It's hard to explain... I have always had problems with that type of question, and that is unfortunate. I got 15/20 out of the meat identification, and a 97 on the project. My quiz average was a 72. Next tri I have academics and I will report once in a while on how that is going, probably once a week or so like I am doing now. It has little to do with culinary arts, but will still be no doubt interesting to see how academics go at a cooking school. I have to get going, but just wanted to do a brief update. Did I mention I got a B+ in store room? I'm very happy with that. I got an 86 on the identification and a 94 on the multiple choice final. Right now I am at home on spring break and will be back at school in a week. Until next time!