Empanada Dough

1
10
Joined Sep 30, 2011
I need to make large amounts of empanada dough. Doing it by hand is probably not an option. Does anyone have a recipe using a food processor or mixer?

Thanks in advance!
 
38
13
Joined Jan 6, 2015
Are these Argentinian (baked puff pastry) or Colombian (fried cornmeal)? If it's the latter, try this recipe which I use and like. But obviously use a mixer rather than doing it by hand.

The biggest issue you'll have with Colombian ones in large batches is the dough cracking once you've filled them. I've yet to find a good solution to this but preventing them from drying out once filled (covering with a damp torchon for example) helps.

LP.
 
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