- Joined Feb 3, 2010
Boiling water with baking soda always works for me. The burnt on bits just float to the surface. No elbow grease required.
DuckFat;297588 A ss pad said:I don't know. We had a $450 22 QT All-Clad stock pot with SS finish inside. It worked great until the wife used a Brillo steel wool pad on it. Now, the food always sticks to the bottom and forms a burnt spot. Using the same ingredients and same proportions and same heat and same cooking time. New vs. post-Brillo did make a tremendously big difference.