By: Margcata This recipe hails from Memphis, Tennessee and had been given to me by an old female friend and restaurateur who now resides in Miami Beach ... For 4 Sandwiches ... 8 thick slices of country rustic sourdough type bread, cut on a diagonal into 5" x 3 " by 3" x a half inch ... 1 large ripe sweet Banana 2 cups of Cheddar extra sharp a jar of Peanut butter 4 tblsps of Mayonaise 8 slices of Bacon 1) Cook the bacon in heavy large skillet 6 minutes over medium heat until crisp and brown turning occasionally and transfer bacon to paper towels to drain. 2) place 4 bread slices on work surface. Top 4 slices with peanut butter spread evenly and thickly. Then, top with 2 bacon slices, breaking the pieces a little bit and the grated cheddar. Sprinkle with a bit of salt and black pepper. 3) Then, place the banana - 3 slices on each of the 4 pieces of bread and press into the bread a bit. 4) The spread 1/ 2 teaspoon of mayonaise on the other 4 pieces of bread ... 5) Heat the skillet over medium heat. 6) Add 2 sandwiches Mayo side down and top the sandwiches with a plate so they have a weight and shall brown better. Cook until they are golden brown and then, repeat for the other side. Serve these sandwiches with an Eggcream ! Chow down delicious sandwich.