Hi Everyone! I recently made the leap to pursue a career in the culinary world by working as a stagiaire in a local restaurant here in sunny Los Angeles. I am also a food blogger of over two years and have spent a majority of any of my disposable income on LA's incredible food scene since moving here from Orange County for college. I'm looking forward to learning a lot through this invaluable resource and "meeting" all of the people who contribute to the Chef Talk community. Cheers!