I bought elk steaks and bison steaks to try and would like to ask for suggestions on the best way to cook them. I've never cooked game steak, the closest would be lamb loin chops which I just pan fry to a medium rare. I like the taste of game I've tried (duck, goose, pheasant, rabbit, venison, lamb). I don't try to get rid of the gamey taste, in fact I like the stronger flavour in game meat, but since I've never cooked elk or bison any tips would be appreciated. The steaks are all about 110 grams each. I did a search and came across a couple of game roasts but nothing on steaks.