I like making pork butt as a segue to pulled bbq and have served it as a roast for dinner for just ourselves. It usually falls apart though which I don't mind but I'm wondering if there's a way to slice it elegantly. Should I cook it a bit less so it's soft and tender but not falling apart? If so, how long per pound should that be? I'm also looking for a nice crisp all around, do I start on high heat and then cover or uncover at the end and blast? Any good recipes, sauces, gravies, and presentation ideas? I'm open to anything but prefer to serve family style.