Dry roasting a chuck roast? I usually braise it but I'm thinking, can I roast it? I don't mean like a regular roast beef where it's red in the middle. Obviously this will have to cook through. I recall asking this question before about an elegant pork butt dinner and I was so pleased with French Fries' method that I've roasted it a few times for dinner parties. Here's that thread http://www.cheftalk.com/t/67835/elegant-pork-butt-dinner So I'm thinking about using the same cooking method to do this chuck roast. Think it'll work?