El Cellar de Can Roca

Discussion in 'Cookbook Reviews' started by cacioepepe, Aug 9, 2013.

  1. cacioepepe

    cacioepepe

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    Professional Chef
    I just picked this book up at the store and holy hell what a book!  In depth narratives, great technique, beautiful pictures, and in a great dive into the restaurants' inner workings.  Does anyone else have this book and if so, what have you found that blows your head back?

    Someones gotta have it.