New to the forums, and hoping to become an active member. For the basics. I'm a 21 year old university student in Toronto, Canada. I'm currently studying Physics and Mathematics and after graduation I plan to attend a culinary school. My earliest memory of my exposure to cooking was at age 9 when I religiously watched a cooking show called Urban Peasent hosted by James Barber. At age 11 I started replicating simple resturant dishes. My love of food and cooking has only grown since. My first signature dish: Rack of Lamb served with a sweet mint gravy. My favourite tools: 10" french skillet and my 8" Henckles Chef Knife (soon to be retired and replaced). So just saying hello!