ok chefs i am having one hell of a time peeling hard cooled eggs. any tips?? wait be for one says "your a chef and you dont know how to peel eggs?????" well i have peeled 1,000's but these eggs may only be like 5 days old. my kid has 20 egg laying hens and they lay eggs. can't keep up with them! name the egg dish and i have used them up but for stuffed eggs can not get them to peel! now i do know the pin trick and the crack the shell just before adding cold HOH. any other tips. OBTW some eggs are white some are brown and some are a blueish color...different breeds of chickens!