Eggplant

Discussion in 'Professional Chefs' started by theculinarykid, Nov 12, 2014.

  1. theculinarykid

    theculinarykid

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    Culinary Student
    I never worked with egg plant but I really want to play around with it. I don't want any recipes. I'm just wondering what flavor profile I'm looking at and ways to cook it. 
     
  2. chefedb

    chefedb

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    Simple what flavor do you want and what nation will the dish come from?
     
  3. theculinarykid

    theculinarykid

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    unsure and Asian sounds fun 
     
  4. luc_h

    luc_h

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    Home Cook
    Chinese eggplant chopped in large half moon (skin one of off) of large eggplant large diced, stir fried with peanut oil and minced garlic.

    Pour and toss with oyster sauce makes a tasty side dish.

    Luc H.