Egg Yolk Replacement

Discussion in 'Food & Cooking' started by tmbirdsall, Apr 27, 2005.

  1. tmbirdsall

    tmbirdsall

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    Hi,
    I have a couple that I am starting to cook for and want to make them a Sabayon, I need an egg yolk replacement that would be good.
    Thanks!
     
  2. suzanne

    suzanne

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    I dunno -- I'm in the camp of "if you can't use the real thing, don't try to make it with a substitute."

    Do they not want anything with egg yolks? Why not? Sabayon is cooked, so it can't be fear of germs. Surely not because of the fat? :confused: There ends up being so little in a serving.