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I was thinking about this particular question when making English Creams at work a week or so ago...
I was wondering if a recipe requires a certain number of egg yolks, and one of the eggs had two yolks in it, would you count that as 2 yolks or 1?
I was wondering if a recipe requires a certain number of egg yolks, and one of the eggs had two yolks in it, would you count that as 2 yolks or 1?