About 50-odd years ago General Foods had a product line called "Gourmet Foods". Included was a finely powdered yellow sprinkle-on "Egg Seasoning" that was wonderful on scrambled eggs. It is long gone and the now-retired product manager says the files have been long destroyed. As I recall, it had little or no salt. Ring a bell? If not, any ideas for a good home-made egg seasoning mix? I've tried Bakon Yeast, and several commercial egg-spice mixes (from spice merchants, not supermarkets) but they don't come close to the taste I remember. Thanks.