Egg problem

Discussion in 'Food & Cooking' started by rocio, May 10, 2005.

  1. rocio

    rocio

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    Hello!! I need help with a problem I have. If a recipe calls for one egg, but I want to cut it in half, how do I do? Do I beat the egg and then pour about half of it in the mix?
    Thank you!
    Rocio :chef:
     
  2. phatch

    phatch Moderator Staff Member

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    I Just Like Food
    Got it in one. Beat it, halve it.

    Phil