Egg in confections?

423
12
Joined Jan 27, 2010
I was thinking of putting pudding into molded chocolates.... the egg yolks are cooked, but it has to set in the fridge. I don't know what will happen to it at room temperature, I don't know if it will rot or what? does something like this have a shelf life?
 
8,550
209
Joined Feb 13, 2008
At any given temperature, it has the same shelf life as the custard would have if it were not covered in chocolate.  Short indeed.

BDL
 

Latest posts

Top Bottom