Egg in confections?

Discussion in 'Pastries & Baking' started by homemadecook, Apr 1, 2010.

  1. homemadecook

    homemadecook

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    I was thinking of putting pudding into molded chocolates.... the egg yolks are cooked, but it has to set in the fridge. I don't know what will happen to it at room temperature, I don't know if it will rot or what? does something like this have a shelf life?
     
  2. boar_d_laze

    boar_d_laze

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    At any given temperature, it has the same shelf life as the custard would have if it were not covered in chocolate.  Short indeed.

    BDL
     
  3. homemadecook

    homemadecook

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    I see thanks!