Egg and parmesan stuffed eggplant

Discussion in 'Recipes' started by ordo, Dec 5, 2012.

  1. ordo

    ordo

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    I'm sharing my grandmother´s recipe step by step. 

    You'll need eggplants, eggs, parmigiano and brown stock optional.


    Slice the eggplant about 1,5 cm.


    Push the eggplant center to create a small cavity:


    Mix some eggs and grated parmigiano:


    Stuff this mix in the eggplant and fry in a little EVOO:


    When done, flip it over to brown the cheese:


    Flip it over again (cheese on top here), add the stock and cover with a lid until the eggplant is tender:


    Serve with bread:

     
  2. petalsandcoco

    petalsandcoco

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    Nice tutorial Ordo, I have never had them that way before. It will be something to try in the future. Thanks for posting those pics, looks great.
     
  3. michaelga

    michaelga

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    very interesting... will have to try it
     
  4. marrieann

    marrieann

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    Nice, but I prefer them stuffed with pork mince.
     
     
  5. michaelga

    michaelga

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    got some photos or a receipe?   straight pork mince seems a bit greasy to me
     
  6. ordo

    ordo

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    Forget the minced pork. Try a sandwich (baguettes) with my eggplant's and tell me. You consciousness will be awakened. Your soul will fly new, unknown highness and your body will shake in waves of pleasure. I promise.
     
  7. petalsandcoco

    petalsandcoco

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    Gosh, I think we all should try that sandwich now !!! /img/vbsmilies/smilies/biggrin.gif