Ecole Ferrandi Feb 2013 pastry

Discussion in 'General Culinary School Discussions' started by arsh22, Dec 17, 2012.

  1. arsh22

    arsh22

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    Culinary Student
    Hey everyone,

    Anyone here enrolled in the Feb 2013 intensive pastry program? I got accepted, got my visa and getting all other stuff ready to start a new journey. Hope to be with other like minded pastry cooking/eating/speaking folks pretty soon :)