I just got brought on as an AKM in a pub kitchen and the chef I work for is looking for menu ideas. He runs the fine dining room attached to the pub, and I'll be running the pub kitchen. So here's the dilemma.... I have one experienced cook who works the shifts I don't, and two dishwashers that we are training to work the line. I need some ideas for easy tasty dinners. Any help is always appreciated. I have a few ideas, but we are looking at putting on 8 specials, and changing them weekly... Thanks Chef's. You guys and gals always seem to pull it through for each other, and I'm glad I found a professional forum that is more help than insult. Great group!