- Joined Feb 22, 2011
this recipe can be made traditionally, with whole milk and sugar, or with special dietary needs in mind, with splenda and non-fat milk. It is creamy, delicious and chocolately either way … CINNAMON CHOCOLATE PUDDING 1/2 c. sugar (or splenda) 3 tbsp. cornstarch 2 1/2 c. milk of your choice (whole, skim, non-fat, whatever you want) 1/3 c. cocoa 1/4 tsp. salt 1 tsp. vanilla 1 tsp cinnamon Mix sugar, cornstarch, cocoa and salt in saucepan. Slowly stir in milk, cook over medium heat, stirring continuously, until your arm falls off, or the pudding begins to thicken , whichever comes first. (about 5 minutes) Continue cooking few minutes longer, (keep stirring) until pudding gets glossy; (a couple of minutes or so,) stir in vanilla and cinnamon. Pour into containers of your choice. Chill until you get tired of waiting for it to be cold enough, then eat it anyway [emoji]9786[/emoji] Enjoy!