My last draw was the $$$ All-Clad non-stick, 1 year later and everything sticks in the center. I have always had and used a Lodge large skillet, used it for some things. The non-stick was for eggs and sausage for my wife. I bought her a 12" De Buyer Mineral pan to replace the non-stick. So far so good. I have a very large SS All clad stock pot - love this Large Cast Iron Small SS All Clad sauce skillet De buyer Mineral B skillet What I need to replace is two non-stick (scratched and worthless) pots. Wife would use them for sauce and/or pasta. I am guessing I should be looking at Stainless? Will pasta sauce stick in these?