To ease cleanup, I started using muffin pan liners. I tried several kinds but all seem to stick stubbornly to muffins. The solution is worse than the original problem. Is there a trick here I am missing?
I made some chocolate cup cakes a couple of weeks ago. I used liners because I wa taking them to a friends house. I saw these "green" liners at Whole Foods - 100% recycled materials and labeled non stick. And guess what - they were!! Cup cakes came out clean as you'd like. The brand name is "If You Care".