To ease cleanup, I started using muffin pan liners. I tried several kinds but all seem to stick stubbornly to muffins. The solution is worse than the original problem. Is there a trick here I am missing?
I made some chocolate cup cakes a couple of weeks ago. I used liners because I wa taking them to a friends house. I saw these "green" liners at Whole Foods - 100% recycled materials and labeled non stick. And guess what - they were!! Cup cakes came out clean as you'd like. The brand name is "If You Care".
another option, if you like, is silicone muffin liners. They are sold at the dollar store. I've never had a problem with them sticking, and they wash up easily for reuse.