Duck

8,550
210
Joined Feb 13, 2008
A.  It tastes good.

B.  Food appropriately fried in duck fat is rich but not greasy.

C.  It tastes good.

BDL
 
4,467
934
Joined Nov 5, 2007
Plus it's almost as difficult to get hold of as real gold.
I recall an Iron Chef America episode, I think it might have been the garlic battle with Batali, where the fryers were not filled with veggie oil but duck fat.  Wow.  Wish I could have been a judge for that episode!

mjb.
 

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