Duck

Discussion in 'Food & Cooking' started by good chef's son, May 8, 2010.

  1. good chef's son

    good chef's son

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    why is duck fat consiered cullinary gold?
     
  2. boar_d_laze

    boar_d_laze

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    A.  It tastes good.

    B.  Food appropriately fried in duck fat is rich but not greasy.

    C.  It tastes good.

    BDL
     
  3. kyheirloomer

    kyheirloomer

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    Plus it's almost as difficult to get hold of as real gold.
     
  4. good chef's son

    good chef's son

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    hahaha thank you if it tastes so good i have to find some place to try it
     
  5. teamfat

    teamfat

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    I recall an Iron Chef America episode, I think it might have been the garlic battle with Batali, where the fryers were not filled with veggie oil but duck fat.  Wow.  Wish I could have been a judge for that episode!

    mjb.