Aug 6, 2020 #1 L Lucusd88 30 0 Joined Feb 11, 2018 How do you produce this portion of duck without wasting half a breast?
Aug 6, 2020 #2 kuan Moderator Staff member 7,064 521 Joined Jun 11, 2001 You sell tickets for a degustation menu so you know how many servings you are making.
Aug 6, 2020 #3 R retiredbaker 88 15 Joined Dec 29, 2019 Lucusd88 said: View attachment 68413 View attachment 68413 How do you produce this portion of duck without wasting half a breast? Click to expand... buy smaller portions.
Lucusd88 said: View attachment 68413 View attachment 68413 How do you produce this portion of duck without wasting half a breast? Click to expand... buy smaller portions.
Aug 20, 2020 #4 apprentichef 102 26 Joined Oct 22, 2010 Lucusd88 said: How do you produce this portion of duck without wasting half a breast? Click to expand... You buy a very smol duck.
Lucusd88 said: How do you produce this portion of duck without wasting half a breast? Click to expand... You buy a very smol duck.
Oct 22, 2020 #6 B BluePEI 16 8 Joined Oct 22, 2020 It's only wasted if you don't use it. Good menu planning would include an outlet for the end pieces.