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- Joined Mar 4, 2010
Hi,
I´m a fan of duck!!
But it´s really hard to make the legs soft and tasty!!
I have tried baking it but it gets dry at the end even being covered for most of the time..
Yesterday I cooked them in a cassarole taking the fat out at the beginning but still after a long cooking, a lot of fat was left in our dishes... Although the sauce was tasting good..
Any duck specialist to give me a hint??/img/vbsmilies/smilies/smile.gif
Thanks
I´m a fan of duck!!
But it´s really hard to make the legs soft and tasty!!
I have tried baking it but it gets dry at the end even being covered for most of the time..
Yesterday I cooked them in a cassarole taking the fat out at the beginning but still after a long cooking, a lot of fat was left in our dishes... Although the sauce was tasting good..
Any duck specialist to give me a hint??/img/vbsmilies/smilies/smile.gif
Thanks