- Joined Jun 11, 2001
Is it possible to do the cooking step without bones?
No problems. I have made this before Kuan. I kept the Confit fat for a few months and reused it to make multiple batches. Each time you use the fat it takes on more flavor. Yes the bones add some flavor but the herbs and duck fat shine through more.
Just trying for a different presentation I guess. Kinda thinking maybe shape the piece a bit.