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Discussion in 'Food & Cooking' started by jamie exley, Mar 19, 2013.
I cooked this for a job trial, I figured it turned out good so I am pleased with it!
Sounds good!! Your duck skin looks perfectly caramelized.... but isn't it overcooked? On the photograph it looks fully cooked through.
How did the job interview go? Did you get the job? /img/vbsmilies/smilies/smile.gif
yes It was overcooked not to worry, Trial and error
No I didn't but come to think of it I wouldn't be suited, I have another place now though!
Good to hear you've found something!