Hello, I'm wondering if anyone's been to Dublin Cookery School and can share your experience? Based on what I've read and researched, it's a pretty good school with a comprehensive syllabus, but my concern is on the certificate and it's applicability or recognition outside of Ireland. A little bit about myself so that there is context: I'll be moving to Italy with my husband and hence would want to look for a school within Europe for networking purposes and for closer access to each other. I'm a mid-career switcher and have been working in the kitchen for 3 months now (and going) to ascertain my interest for the industry. I want to head to culinary school to get me up to speed on the basics and for that reason I do not want to specialise in a particular cuisine at the moment. At the same time, I do not want to spend too long and too much on studying and hence have been looking for a short course (3-6 months) to obtain a certificate/diploma in culinary. The Dublin Cookery School seems like a perfect fit, but my only concern is if the Professional Cookery Course certificate would help me secure a job in a kitchen in Italy when I move there. Any other recommendations for schools in Europe is also welcomed. Thanks!