Dry Parsley Flakes / Fresh Parsley

Discussion in 'Cooking Equipment Reviews' started by kelleybean, Apr 20, 2011.

  1. kelleybean

    kelleybean

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    Hello,

    I am forced to use dry flakes in my herb crusted pork chops.  The recipe calls for three Tbs. fresh parsley.  How much of the dry flakes should I use?  I know, the flavor will neever be te same but like I said before I have no choice.

    Thanks,

    KKelley
     
  2. petemccracken

    petemccracken

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    I've always used the 1:3 ratio for dried to fresh, i.e. 1 Tbsp dried = 3 Tbsp fresh
     
  3. kelleybean

    kelleybean

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    Thans so much.