Dry Parsley Flakes / Fresh Parsley

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Joined Oct 12, 2005
Hello,

I am forced to use dry flakes in my herb crusted pork chops.  The recipe calls for three Tbs. fresh parsley.  How much of the dry flakes should I use?  I know, the flavor will neever be te same but like I said before I have no choice.

Thanks,

KKelley
 
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