I am making a salad with some boiled new potatoes tonight. I am making a "tourist" version of the salad Niçoise: green beans, potatoes, soft boiled egg, canned tuna, tomatoes, green pepper, maybe some romaine, cornichons etc... I boiled the potatoes yesterday and they spent the night in the fridge. After allowing the potatoes to come back to room temp, I'm debating whether to drop them in boiling water for a minute or so before peeling them - maybe that would help bringing them closer back to that "freshly boiled" taste? Before I try that, I thought I'd ask if anyone has tried it before, and what your results were?