I love wine, I've been drinking it since I was 3. It's a cultural thing: as kids, we always had a tiny amount with our meal, like in many European families. (Never had the urge to get smashed later in life either!!) Despite my early exposure I feel that I know virtually nothing about this vast and wonderful world of wine. Specifically, I would like to know, how does one know if one should open a bottle or keep it for a few years? I received a bottle of Trapiche Cab, 1997(Argentinian wine). Anyone heard of it? I'm kind of eager to try it; should I save it?