- Joined Jul 3, 2009
Would the water you use to soak dried mushrooms in make a big difference in a soup? I usually use water instead of broth when making soups and just bump up all the herbs. I would think it would make a big difference but I wouldn't want this mushroom flavor to be so overpowering. I have never cooked with dried mushrooms, always go towards the baby bellas or button ones. Any advice??