Dried habenero suggestions

Joined Nov 20, 2000
Hi all, a neighbor gave me a bunch of habeneros this year that I have dried (mostly)

In the past he has given me a mix of habenero, jalapeno, serrano and whatever else grew in there. So I dried them and made a wonderful dry mix.

But now all I have are the habeneros. They are not as strong as classic habeneros but still pack a punch.

Other than just grinding them does anyone have any suggestions as to what to do with them?

I could make something like a very strong pizza seasoning, chili seasoning etc. But any thoughts will be appreciated.

Thanks /img/vbsmilies/smilies//smile.gif
Joined Feb 1, 2007
Adam, leave a few of them whole (but dried). Then just drop one into the next stew, soup, or whatever. You can better control the heat that way.
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