Dressing?

Discussion in 'Food & Cooking' started by raven119, Jun 22, 2013.

  1. raven119

    raven119

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    I am new to the board but my kids love ranch dressing, I finally came to a recipe that they enjoy.  The thing with it is the next day this dressing is totally different. Seems to be over powered by onion and garlic. Should I cut back the amount so I can reuse this the the dressing next day? Buttermilk, Mayo, and Sour Cream are in the base....any suggestions on how to make this dressing flavors remain the same?
     
  2. petemccracken

    petemccracken

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    The recipe would certainly help in arriving at suggestions
     
     
  3. antilope

    antilope

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    deleted.
     
    Last edited: Jul 11, 2013