I am new to the board but my kids love ranch dressing, I finally came to a recipe that they enjoy. The thing with it is the next day this dressing is totally different. Seems to be over powered by onion and garlic. Should I cut back the amount so I can reuse this the the dressing next day? Buttermilk, Mayo, and Sour Cream are in the base....any suggestions on how to make this dressing flavors remain the same?