Doughnut blues

Discussion in 'Professional Pastry Chefs' started by kimmypops29, Feb 11, 2013.

  1. kimmypops29

    kimmypops29

    Messages:
    1
    Likes Received:
    10
    Exp:
    Professional Pastry Chef
    Hey everyone,

    So i've been working on yeast doughnuts and i tried a few different recipes, some with a starter, some without but one thing remains the same; the flavor, they all still have this flat taste. I want something a little more tender and flavorful, anyone knoow a good recipe that isnt extrememly time consumming.

    Thanks Kim