Dough sheeter or dough roller?

Discussion in 'Pastries & Baking' started by tamdoankc, Apr 26, 2010.

  1. tamdoankc

    tamdoankc

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    Rolling by hand is a great work out but I'm looking to save time and increase production so am looking into investing into a dough roller. I would like a reversible sheeter but my kitchen space is limited and even a table top reversible sheeter would not fit. How do gravity fed dough rollers compare? It would strictly be used to roll dough for doughnuts and nothing else. Each ball of dough I roll is about 2lbs to about 1/4 inch thickness.
     
  2. boar_d_laze

    boar_d_laze

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    Sorry can't help.  You might try posting in the professional baking forum.  Not a lot of home bakers use sheeters.  Maybe none.

    BDL