Recently, I've found myself feeling like maybe I'm in the wrong industry. Been cooking professionally for about 8 years now (not much compared to many of you veterans), and in the past few weeks, I seem to have lost some motivation. After going through a really busy service, I don't feel the satisfaction of having done a really good job anymore. I never used to mind the long hours and late finishes. Have you ever had that feeling some time in your career?